Tray baked sausages with Apples and Shallots
![](http://images.ctfassets.net/sfk4dvk60qqr/3jXC5DXzyuTEq1hLqJ9rYe/347cc956173953bb97a79b9b12e740e4/RR_Smith_RecipeStills_Sept23_0020_2500px.jpg)
Recipe thanks to Michelle Crawford
Preheat oven to 220C
Ingredients
Tray baked sausages with Apples and Shallots
Serves 4
1 bunch of sage
2 thick slices of white sourdough, torn into bite size
8 pork sausages
4 shallots, peeled and cut in half
4 Jazz™ apples, cut into slices
4 tbsp olive oil
2 tsp brown sugar
2 tsp whole grain mustard
Pinch of salt
Method
Line a large baking tray with paper and scatter over half of the sage leaves and bread pieces.
Top with the sausage, shallots and apple slices. Whisk together the olive oil, brown sugar, mustard and salt in a small bowl and drizzle over the sausage, shallot and apple mixture.
Roast in the oven for 35-40 minutes or until golden brown and sticky.